Skipton's Beer Engine has been named in CAMRA's 16 regional and national winners in its Pub of the Year 2025 competition.
The shortlisted pubs have beaten thousands of entries to be crowned the best in their region or nation and will now battle it out for the chance to be named CAMRA’s overall Pub of the Year. The final four pubs in the running for the overall title will be announced in October with the winner revealed in January 2026.
The Beer Engine in Skipton has been named the regional winner in Yorkshire.
Over the Bank Holiday weekend, CAMRA is encouraging people to get out and enjoy their local or seek out all of these great pubs for a quality pint in great surroundings.
Judges are looking for great atmosphere, décor, welcome, service, inclusivity, overall impression and, most importantly, quality cask beer, real cider and perry.
The 16 pubs have been recognised as the best of the best in the UK and their shortlisting for the competition is testament to their quality and commitment to their communities.
This year's contest comes as many pubs across the UK face their toughest year yet. They face high costs, high costs, heavy tax burdens and crippling business rates. Pubs need sector specific support, including the reform of the business rates system, an extension of the draught beer and cider duty and a reduction in Employer National Insurance to help with staffing costs.
Andrea Briers, CAMRA’s Pub of the Year Co-ordinator said:
“It is a real pleasure to announce this year’s top 16 pubs, each of which has demonstrated exceptional quality, warmth and dedication to their communities. These pubs are shining examples of what makes the Great British pub so special, from perfectly kept pints to a genuine welcome for all.
“Achieving this in the face of rising costs and other pressures is no small feat, and we want to see these pubs, and thousands of others like them, continue to thrive. That’s why we’re calling on the Chancellor to give pubs a fair deal in the Autumn Budget, so they can keep serving their communities for many years to come.”
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