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Venetian Supper Club

Friday, 17 April 2026

Time
18:30 - 23:00
Venue
Elsworth At The Mill, Skipton, BD23 1NL
Price
52.50

Includes – 5 delicious courses from the region made and explained by award winning chef Bruce Elsworth.

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Join us for an unforgettable Venetian Supper Club, inspired by the cuisine of Venice, the menu celebrates classic northern Italian flavours that are are both delicate, rich and seasonal.

Allergies & dietary requirements can be catered for.

Menu:

Focaccia

Bagna Cauda
(Garlic & Anchovy Dip)

Roasted King Oyster Mushroom

Soft Truffled Polenta

Risotto alla Milanese

Beef pressing, Gremolata

Ragu D’Anatra

Duck Ragu, Pappardelle Pasta

Gamberi in Busara

King Prawns, Rich Tomato Sauce, Pesto

Tiramisu

Allergies & dietary requirements can be catered for.

Venue

Elsworth At The Mill
Unit 11 & 12 High Corn Mill, Skipton, Bd23
Skipton
BD23 1NL

More details for this venue

Dates

The event runs from 18:30 to 23:00 on the following dates.
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