The Spring Table – Supper Club

This special evening will showcase a thoughtfully crafted menu from award winning chef Bruce Elsworth, celebrating the very best of the season with dishes that are both elegant and delicious. Expect hints of the landscape in each course, with carefully sourced ingredients and the occasional nod to locally foraged finds.

The Spring Table is more than just dinner. Bruce will share stories about the dishes in between courses, offering a glimpse into the inspiration, ingredients, and craft behind each plate.

Menu

Mrs Bells Northern Blue

Nettle & Potato Veloutè
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Spilmans Asparagus

Chorizo & Shallot Dressing, Cured Duck Egg
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Plaice Fillet

Wild Garlic, Pea, Caper & Brown Butter
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Roasted Spring Lamb

Jersey Royals, Crispy Lamb Fritter, Spring Greens
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Yorkshire Strawberries & Elderflower Parfait

Marinated Strawberries, Poppyseed Tuile

All allergies and dietary requirements can be catered for.